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High Quality 
Is Our Top Priority

Product Safety

  • In-House Quality Control (QC)

    Our in-house quality control (QC) procedures are designed to ensure that all manufactured products meet strict quality standards before hitting the market. Key checks include raw materials, weights, lot codes, batch records, and in-process metrics like temperature, humidity, pH, and in-process checks of temp, humidity, pH, water content, taste, color, smell, equipment cleaning, sterility, etc.

  • Third-Party Testing

    Third-party testing is essential for ensuring product safety and performance by preventing substandard items from entering the market and verifying adherence to industry standards, thus guaranteeing reliable outcomes through an unbiased process. We offer extensive outsourced testing options, including microbiology, caloric content verification, nutritional analysis, and specific microbial and bacterial assessments for all raw materials and finished products. All ingredients and products undergo rigorous testing before shipment to ensure quality and safety.

PRODUCT DEVELOPMENT

INCOMING GOODS

PRODUCTION SCALE AND CAPACITY

PRODUCTION FACILITIES

QUALITY CONTROL

CONTINUOUS IMPROVEMENT

Customer & consumer

PRODUCT DEVELOPMENT

For each new recipe, we carefully check the quality of the individual ingredients and thoroughly test the flavor, scent, and consistency of the finished creation until the recipe is perfect and safe to be applied.

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INCOMING GOODS

Quality also means using perfect ingredients in the production of sweets. After the raw materials arrive and before they can be used for processing, each one is carefully checked and analyzed in the lab.

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PRODUCTION SCALE AND CAPACITY

Our factory, covering 20,000 square meters, enables us to produce over 400,000 units daily, resulting in an annual output of more than 150 millions units, highlighting our significant production capacity and scalability.

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PRODUCTION FACILITIES

We are continually innovating, embracing new technologies to enhance our production efficiency. Our machines are equipped with cameras that automatically detect and filter out quality issues such as misapplied labels, omitted printing of dates, sealing flaws, and any inconsistencies in product content.

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QUALITY CONTROL

Our stringent commitment to quality is further exemplified by our compliance with ISO 9001, HALAL, and HACCP standards, underscoring our all-encompassing quality oversight across every stage of production. Our comprehensive quality management system includes strict raw material evaluation, constant monitoring of the production lifecycle, and detailed scrutiny of the final product. Adhering to GMP principles, we ensure superior quality control from the acquisition of raw materials to the distribution of finished goods.

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CONTINUOUS IMPROVEMENT

Through constant innovation and leveraging quality data, we aim for perpetual improvement in our production processes. Regular audits and feedback mechanisms with our clients enable us to continuously refine our operations and products.

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Customer & consumer

We provide guidance to our retail partners on optimal storage practices for our sweets, ensuring that consumers always receive them in perfect condition, preserving their taste, texture, and appearance.

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